P Bistro Unveils Second Outlet and New Menu
by Siti Zawani
@ 27 Nov 2015
Spurred on by a love for artisanal food and pastries, co-owner and pastry chef Min Yee began her culinary journey at Singapore’s Shatec Institutes, before a move to Paris, where she earned a Le Grand Diplôme and Master certification from Le Cordon Bleu Paris and Ecole Lenôtre respectively, two of the world’s top culinary schools.
What started as a quaint café along the quiet Owen Road has now branched itself out to a second outlet right in the heart of Orchard Road, at Palais Renaissance. With a new menu and well-lit dining space, this central arm will greet you with simple Asian-inspired Western fare and French classics that have won over the crowds at its original spot. For the full menu, head to http://p-bistro.com/menu/orchard/