In the Year of the Monkey, Grand Park City Hall has prepared celebratory treats for everyone created by Executive Chef Eric Ong. Inspired by the 16th century Chinese novel, “Journey to the West”, expect indulgences such as hua guo shan...
From 1 February to 31 March 2016, savour seasonal favourites at 10 at Claymore located at Pan Pacific Hotel. Excite your palate or impress your new family-in-laws by ordering festive dishes like Cantonese seafood treasure hot pot, golden oatmeal prawn,...
To cater to Asia’s growing appetite for coffee, Café Malaysia 2016 taking place from 14 – 16 January, hosted by Malaysia Specialty Coffee Association (MSCA) and organised by CEMS Conference & Exhibition, will be bridging the gap between coffee aficionados...
This year’s 2016 St. Moritz Gourmet Festival, from 25 to 29 January 2016 – Yokoso Nippon – is dedicated to Japanese cuisine and its smorgasbord of other delicacies the country offers. The exciting culinary event happening in Switzerland will be starting...
Organised by Sopexa, The Asia Best Sommelier Competition in French Wines 2015 that happened last month at Le Meridien Kuala Lumpur, Malaysia had gathered Asia’s finest candidates to compete with one another. The grand title went to Jungmin An from...
According to new research conducted by scientist at the University of California, the alcohol content labelled on bottles is in fact not what it is, but higher than an average of 0.42 per cent. The research involves of sample of...
New year, new resolutions, new food trends which will take over the culinary scene as predicted by F&B professionals, consultants, chefs, nutritionist and food aficionadas. With events like World Gourmet Summit that bring in renowned overseas chefs to Singapore, you...
How well do you know your porks? In this video, learn about the differences among Australian, Canadian, Black Berkshire, Iberico and Mangalica porks. Find out the comments from three F&B professionals and which their favourite is. Watch the video here:...
What's Hot in Food Travel in 2016 Singaporeans love to eat. And they love to escape the island for even more food. If you’re looking to do more than just sightseeing on your next escape abroad, these...
Our shores are known to be very receptive of global food trends and this current wave sees popular Hong Kong brands marking its presence. Wonton noodle specialist Mak's Noodle at The Centrepoint and Jenny Bakery in Ang...
