With the ban of raw freshwater fish dishes due to Group B streptococcus infections, are chefs fretting over missing the quintessential ingredient? It doesn’t seem like it as according to “heavenly culinary kings” who created yusheng, the sauce is what...
This year, World Gourmet Summit (WGS) Awards of Excellence 2016 is pleased to announce a new award: Apprentice Chef of the Year. This award seeks to recognise an individual who is new in the food and beverage (F&B) industry, who...
In 2014, it was Lanshu Chen of Le Mout Restaurant, Taiwan. In 2015, it was Vicky Lau of Tate Dining Room, Hong Kong. In 2016, Asia’s best female chef award goes to Margarita Forés of Lusso. Forés will receive the...
Apart from cool gadgets, robot chefs were also seen at the annual tech conference, CES 2016, held in Las Vegas. Whipping up lobster bisque and cleaning away spills are tasks that we can entrust to robotic cooking arms created by...
At Quayside Isle, Sentosa Cove, you can find a wealth of restaurants to cater to your cravings. In the mood for carbs and delectable Chinese cuisine: Blue Lotus offers Chinese cuisine with a modern twist. Their signatures include...
There is certainly no such thing as a free lunch. Across the world, restaurants are charging customers for bringing in outside cakes. This is called cakeage fee which is similar to corkage. Neal McCarthy, owner of Miller Union in Atlanta...
Resorts world Sentosa has announced Hong Kong celebrity couple, Donnie Yen and Cecilia Wang, as its brand ambassadors for the year. In March, look out for RWS’ advertising campaign which will cast the couple sharing their personal experiences about the...
Feb. Mar. Apr. May. June. June is when all the fun begins as it’s the school holidays. June is when the magic comes alive as Shanghai Disney Resort, situated at Shanghai’s Pudong district, marks its opening on the 16th. June...
The lunar new year is the perfect opportunity to indulge in some premium cuts of meat and seafood with the family so look no further than Ryan’s Grocery for your fix of gourmet excellency. Take your pick from a shabu...
The lunar new year is never complete until the presence of a good feast to mark auspicious beginning, abundance and happy reunions. Enter Lee Kum Kee’s sauces and condiments that will add its hallmark quality and taste to this feast....
