The days are coming when you no longer need to track your calorie intake with an app or a sleek watch. Researchers from University at Buffalo in US and Northeastern University in China, have created a food monitoring necklace prototype...
How do you unwind? Exercise? Go on a trip? Take a less exhausting and cheaper approach by watching this food video. Created by Wryfield Lab, learn about “Reverse Therapy” where it shows food sliced in reverse. The sounds will soothe...
We’re in the third week of our giveaway and we are giving away a bottle of Champagne Vieille France Brut Rose worth SGD$150! All you have to do is to click the header at the top of this e-newsletter (hint :...
Whatever cuisines you crave for, find it at this year’s World Gourmet Summit happening from 28 March to 24 April 2016. For a start, here are 6 different cuisines that await you! 1) Peranakan: A Culinary Symphony...
Set a date on 2 April, Saturday, 3pm – 5pm at ToTT store as Chef Patrick Heuberger would be doing a whole hog butchering and cooking demonstration. Chef Heuberger is owner of Casse-Croute who believes that charcuterie...
A fast growing international company is looking for a head chef and kitchen manager. The head chef will be responsible for events and private dining, overseeing production and dry ageing. Accommodation will be provided and interested applicants need to have...
Housed within the Hotel Vagabond, 5th Quarter SG serves Modern Australian with a strong focus on meat curing. Chef Andrew Nocente, from South of Brisbane uses traditional methods of curing meats with the aid of modern instruments to maintain the...
Get your Irish on at Hard Rock Café Sentosa as they celebrate St Patrick’s Day, As part of the Pie & A Pint promotion, enjoy the classic Rocking Guinness Pies packed with juicy chunks of steak stewed in a Guinness...
Royal Plaza on Scotts (RP) was awarded Best Engagement & Retention Strategies (<500 employees) at the HRM Awards 2016. This award recognises the hotel’s outstanding achievements as an employer in promoting staff engagement within the organisation, resulting in increased productivity...
Sri Panwa, one of the top luxury hotels in Thailand, invites guests to relish in two of its new gourmet offerings: Baba Chino and Baba Hot Box. The former is helmed by renowned Chef Thanaruk Choto, also known as Chef Pom,...
