Whole Hog Butchering With Chef Patrick Heuberger

by Cristabel Chia @ 18 Mar 2016

Set a date on 2 April, Saturday, 3pm – 5pm at ToTT store as Chef Patrick Heuberger would be doing a whole hog butchering and cooking demonstration.

Chef Heuberger is owner of Casse-Croute who believes that charcuterie isn’t limited to European offerings. Born in Geneva, Switzerland, Chef Heuberger’s interest in culinary lured him into the industry at the age of 15. The following 16 years helped him gain invaluable experiences in refining his culinary skills from working in renowned restaurants in Europe, as well as other restaurants in Australia and Asia. These include Troigois (three-Michelin-star) in Roanne, LaRive (two-Michelin-star) in Holland, Le Neptune (two-Michelin-star) in Geneva and Le Souffle at Hotel Intercontinental in London among several others. He spent 2 years at a 5-Star Hotel Intercontinental at Hyde Park, London, where he worked in a French Restaurant Le Soufflé under two Michelin star Chef Peter Kromberg. He later picked up a few pointers from working at Michelin-Star restaurants like La Rive in Amsterdam; and most notably, the 3-Star Troisgros in Roanne in southern France.

Visit http://www.worldgourmetsummit.com/wgs2016/main.php/guest/details/id/142 to find out more.

Whole Hog Butchering With Chef Patrick Heuberger

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