Arguinzoniz’s produce is so fresh that some of it comes from his own back garden, yards from the restaurant. He recently purchased eight buffalo, which graze in a field overlooking the village, alongside chickens and homemade chorizo that hangs outside...
Once every four years, the equivalent of Olympics for Chinese Cuisine – the World Championship of Chinese Cuisine (WCCC) takes place in different hosting countries. This year, the 8th WCCC was held in Rotterdam, Netherlands from the 19th till the...
A day after receiving a Michelin star, Taian Table, a western restaurant in Changning District, has been forced to shut down for operating without licenses. The restaurant was run by Stefan Stiller, a German chef, since April.
In November, 40 big-name chefs swap kitchens — and lives, really — for a day. The rules are simple: Each chef comes to their new environment with no ingredients, recipes, or staff, soaking up the local culture before eventually preparing...
Chef Alton Brown, a celebrity across the Food and Beverage world shares his struggles. Read more to find out. http://www.wsj.com/articles/tv-chef-alton-brown-on-working-out-recipes-and-issues-1474990853 ...
Reaffirming Singapore's reputation as an iconic foodie paradise, the city's top dining establishments are set to make the 13th edition of SINGAPORE RESTAURANT WEEK a glorious celebration of food, flavours and unforgettable dining experiences. With the theme of...
Yuki Onishi, chef and owner of the world’s only Michelin-starred ramen restaurant, is setting his sights on expansion. Japanese Soba Noodles Tsuta received its first star in the Tokyo Michelin Guide last December, and now Onishi is planning to open...
Just last week, the Global President CEO of Texas Chicken: Mr. Jim Hyatt officially opened the 12th restaurant in Singapore, hitting their milestone of 500 restaurants worldwide. People from the media and fans were invited to this...
In conjunction with the celebration of Pan Pacific Singapore’s 30th anniversary, Executive Chef Lai Tong Ping at Hai Tien Lo has curated 30 signature claypot delicacies to commemorate the occasion. From 11 September 2016, select any two claypot dishes for...
Designed by Mr Nirmal Sethia of the N Sethia Foundation and generously sponsored by Newby Teas of London, the teapot is called “Egoist”. Manufactured by a master Milanese jeweler with lines of rubies and diamonds covering the glittering teapot, Guinness...
