TungLok Chefs bag five Olympic Awards of Chinese Cuisine
by Darinee Durai
@ 30 Sep 2016
Once every four years, the equivalent of Olympics for Chinese Cuisine – the World Championship of Chinese Cuisine (WCCC) takes place in different hosting countries. This year, the 8th WCCC was held in Rotterdam, Netherlands from the 19th till the 21st of September.
The competition requires each team to prepare 8 dishes within 2.5 hours: 2 cold appetizers, 4 hot dishes, 1 dessert and 1 pastry art. 48 international teams took part this year. Four senior chefs from the TungLok Group, Ken Ling, David Liew, Li Man and Liu Jun made Singapore proud by presenting Singaporean dishes and bagging 5 awards!
Executive Chairman of TungLok Group – Andrew Tijoe who was present with the team during the 3 day period, said, “I am very proud of my team. With so many top level chefs competing in one single venue, you can imagine the level of intensity and creativity going around. Our team did very well.”
Our heartiest congratulations to TungLok Group! Keep watch for the next WCCC that will be held in Korea in the year 2020.
