TripAdvisor has unveiled its top rated brewery tours for beer fans and travellers who would like to know the workings behind a perfect pint of beer. While a brewery in Australia is in the world’s top 10, Singapore’s Tiger Brewery...
This October, the Centre National Interprofessionel de l'Economie Laitière (CNIEL), with support of the European Union, will introduce the wonderful world of European cheese into the palettes of Singapore epicureans with an island-wide campaign, Say Cheese, featuring a...
Food Japan 2016 (formerly known as Oishii Japan) marks its 5th year with a rebranded show title to reflect the diversity of its showcase. ASEAN’s leading exhibition for Japanese food and beverage related products will be held at Suntec...
Guests are spoilt for choice with over 15 craft beers and 3 ciders at an unbeatable price! Also, a unique beer-pairing menu is a must as Head Chef Nic Scorpion has designed beertastic menu meant to compliment the...
The list for the World’s 50 Best Bars 2016 was finally announced and three of Singapore’s favorite watering holes have made the cut. The bars on the list are Manhattan, 28 Hong Kong Street and Operation Dagger, ranked number...
"Over the last decade, we have made progress in reducing sugar," Nooyi told CNBC. "But there's a lot more we needed to do because countries which loved sugar were growing faster than countries which were consuming lower-sugar products." Read...
For years, Filipino cuisine was the specialty of home cooks. But recently, Filipino dishes are breaking out of the home kitchen and onto L.A.’s dining scene at restaurants such as Downtown’s Rice Bar and the Lasa Filipino pop-up at Alvin...
Crab is a tasty, nutritious seafood and is available everywhere. It is a high value product produced to exacting standards. We show you how crab is cooked and processed in a hygienic, high-care factory. Click the link below to...
We joined the National Culinary Team last week for their final practice session. Preparing for the Culinary Olympics in Erfurt, Germany this October, the team has spent countless hours perfecting their techniques and skills. During the media...
Candia is now in Singapore! This premium French dairy brand was launched at the Grand Ballroom of Intercontinental Singapore with its distributing partner, Angliss. With 9 live-stations presented by 9 chefs including those from the Singapore National Culinary...
