White House chef Sam Kass has left the building
By Liao Xiangjun
For years, Filipino cuisine was the specialty of home cooks. But recently, Filipino dishes are breaking out of the home kitchen and onto L.A.’s dining scene at restaurants such as Downtown’s Rice Bar and the Lasa Filipino pop-up at Alvin Cailan’s Unit 120 kitchen incubator in Chinatown. So what beers do you drink with all these great Filipino foods? Here are suggestions for matching beers with some favorite dishes with origins in the Philippines.
http://www.latimes.com/food/dailydish/la-dd-filipino-food-beer-20160928-snap-story.html
