12th November 2016 was a momentous day as Marques de Casa Concha celebrated their 40th anniversary right here in Singapore. It was part of its massive celebration that lasted 40 days involving restaurants, hotels, retailers and a series of wine...
Last week we had the privilege of having a tasting session with Chilean wines from Marques de Casa Concha. It began in 1976, and with the help of its winemaker, Mr Marcelo Papa, the line has catapulted to be one...
When it comes to finding good wine, we generally think of Napa, France, Italy or Spain. But here are some wine destinations that may just surprise you! Consider these seven American locales the next time you’re pining for a tasting.
“It is with great sadness to announce the death of Maurice Vincent O’Flynn, born in Cardiff, Wales on June 12, 1938. Maurice died peacefully at the Royal Alexandra Hospital, on November the 5th surrounded by his loving family and friends....
Featuring workshops with the big names of the industry who are Meilleurs Ouvriers de France winners and finalists like Jean Francois Arnaoud, Sebastien Chevalier, Pascal Brunstein, Kanjiro Mochizuki and the likes, this is the event every aspiring pastry chef should...
Indulge in the celebrity lifestyle at Chalet Suisse Malaysia with a ‘Gourmet Tour Around The World’. Gather your family and friends and treat yourselves to a dinner prepared by Chef Hans-Ulrich Wismer, who was awarded ‘Best Swiss Chef Abroad’ by...
Hillinger and one of Austria's most famous distilleries – Distillery Farthofer, will pair their unique wines and spirits with an exquisite meal by Chef Stephan Zoisl! Each guest will be presented with a Chef’s Table experience – from a menu curated...
Mitzo – of progressive Cantonese cuisine – has launched its new cocktail menu shaped around the three original categories since Mitzo’s inception. ‘Classics Reinvented’ showcases creative interpretations of traditional tipples while ‘Asian Inspiration’ invites its purveyors into...
YAKINIKU-OH GOEN, a Japanese yakiniku restaurant, has opened its doors on Telok Ayer Street. For the lunch crowd, the restaurant offers a wide variety of rice bowls and Japanese curry rice from $8 onwards and comes with a salad and...
Join Executive Chef Massimo Pasquarelli and his culinary team as they take you on a gastronomic adventure around The Bazaar, its 15th edition of their SuperBrunch. This year, it boasts of dishes inspired by the iconic markets from around...
