Page 95 - CWA MAY-JUNE 2020-v2

Burger & Lobster is the newest dining destination for
a casual drink along with some simple hearty meals.
With two outlets springing into Jewel Changi Airport
and Raffles Hotel Singapore, the brand has become
a fan favourite among locals and tourists alike.
Originating from London, the restaurant can also RESTAURANT + MENU
be found in Kuwait, Dubai, Malaysia and Thailand.

As the name aptly suggests, the restaurant
is known for its many lobster delights
and prides itself for serving the authentic
flavour of the wild-caught crustacean.
The superb hospitality is paired with an old-
school style concept, with neon signage,
brown leather swivel bar stools and an English-
style bar. The restaurant also has tanks that
include the live lobsters, another element of
transparency between the brand and its diners.

When it comes to the cuisine, the restaurant
showcases many variations of the humble yet refined
lobster – with their signature lobster roll, lobster
rösti and even local interpretation: the lobster laksa.
The Jewel Changi Airport also introduces the sambal
lobster, to commemorate the Singaporean culture
with a familiar flavour. Each dish presents the
simple and natural flavour of the lobster, and diners
will be delighted by the freshness of the seafood.

If one is not feeling for lobster, there is also
the Mayfair burger which is also a favourite of
many diners all over the world. The restaurant
also offers a combo set: diners have the choice
between the Mayfair burger or lobster roll with a
whole lobster, fries, a house salad and two mock
tails – perfect for pairs or small groups to share.

Besides an array of dishes, the restaurant
also boasts a variety of in-house cocktails, a
wide selection of wine labels and even locally-
brewed beers. The brand does its best to
embrace the local culture in its efforts to offer
wide choices to the customers, says Executive
Development Chef Ajesh Gopi of Burger & Lobster.
在一起的汉堡和龙虾 位于新加坡历史悠
久的莱佛士酒店开了家超棒的 “连锁”餐厅
pg092 5. mayfair burger 「Burger&Lobster」。这品牌的另一间餐厅就
pg099, top image 6. English-style bar 是位于新加坡的机场星耀樟宜里面。看到这店
bottom image, from left to right 7. wines to be paired 名，很自然的就会发现餐厅的名字就是该店的“
with dishes
招牌菜”了。以新鲜龙虾而闻名的餐厅，加上正
宗烹调龙虾的技术，搭配上松软可口的汉堡，每
吃一口都是个惊喜。别以为这里只有汉堡，想
We hope that our diners will leave 来点南洋风味的美食，龙虾叻沙是小编激推的必
satisfied with happy and full bellies. 点“圣品”。总厨Ajesh Gopi就说到，餐厅要
打造的概念，是要翻转食客对龙虾料理的刻板
Chef Nathaniel Jodin 印象，龙虾可以有很西方的口味，也可以有很
东方的色彩。

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