Page 86 - CWA MAY-JUNE 2020-v2
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12. sautéed Ise lobster with carrot and citrus sauce: not only using luxurious abalone or Ise ebi, Chef Higuchi used humble
citrus fruits. “Ise ebi looks dynamic, but the flavor is very delicate to go with seasonal sauce. Hence, she used local Seminole
orange reduction sauce & sweet young carrot 13. scenic view to complete the whole dining experience
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