Page 83 - CWA MAY-JUNE 2020-v2
P. 83
5. Instead of white wine, sake from Kikusui is being used; added verbena and lemongrass and then poured onto the mixture GO + JAPAN
& steamed abalone for the aroma. Served with classic chicken jus, and sauce Pineau des Charentes with clean-umami
abalone jus. 6. the minimalistic entrance
081
