Page 77 - CWA MAY-JUNE 2020-v2

Food Safety & You CHEF + RESTAURANT

‘FOOD SAFETY’ AND ‘FOOD SECURITY’ ARE IMPORTANT WORDS TO CONSIDER
WHEN IT COMES TO KNOWING WHERE YOUR FOOD COMES FROM. WE TALK OFTEN
ABOUT FARM TO TABLE EATING, AND ABOUT THE BENEFITS OF EATING FRESH
EVERY DAY. HOWEVER, HOW DOES ONE ENSURE FOOD SAFETY AND SECURITY
WITH MEAT THAT’S EXPORTED ALL OVER THE WORLD? TO FIND OUT, WE ASK
MEAT & LIVESTOCK AUSTRALIA (MLA) ABOUT HOW AUSTRALIA, ONE OF THE
COUNTRIES WITH THE MOST CONSUMER CONFIDENCE IN FOOD SAFETY, ENSURE
THAT CONSUMERS HAVE FAITH IN THEM WHEN IT COMES TO THEIR FARMED MEAT.

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