Page 68 - CWA MAY-JUNE 2020-v2

HÃHÃ PINOT NOIR, MARLBOROUGH, NEW
葡 ZEALAND 2018

萄 DK: The colour is a pale ruby red, and very brilliant.
On the nose it’s very straight off strawberry, jam and
酒 candy. Typical of a young pinot noir. It has some body
of spices that packs a punch, it has moderate fruitiness,
小 moderate tannins, very drinkable and has a ripe body.

品 SA: It’s very representative of a New Zealand pinot
noir. On the nose, it has fresh fruits, more red fruit
driven, very strawberry, raspberry characteristics.
Marlborough has a lot of sunshine, so the fruits has
a lot of intensity but it has the acidity to pair it up.

RS: It’s a clear red, and looks like a very medium
bodied wine. The aroma is smokey, with a little cara-
mel sweetness. The notes are a little citrus and pep-
pery, with tannins that are medium. It can be a great
combination with the grilled fish or grilled lamb.

Their choice: baked fish (SA & RS) &
paneer tikka (RS)

Distributor:
Asia Wine Network
http://awn.com.sg/
Hosted By:

Punjab Grill
2 Bayfront Avenue #B1-01A
The Shoppes at Marina Bay Sands,
Singapore 018972
Tel: (65) 6688 7395

Cuisine & Wine Asia would like to thank Punjab Grill for
hosting the tasting, Chef Javed Ahamed for the dishes
supplied for the tasting, and Asia Wine Network for
providing us with their excellent wines..

WWW.ASIACUISINE.COM