Page 48 - CWA MAY-JUNE 2020-v2
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名 Recognition Through Recipes
厨
食 Becoming a chef is no easy feat: requires years of training, determination and long
hours of hard work. However, some chefs even go the extra mile by representing their
谱 culture and showcasing their passion. We ask two of Singapore’s most prominent
chefs to reflect on their culinary journey and present the recipes that speak volumes
on their contribution in making the little red dot’s scene recognized today. GL
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