Page 35 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

Text By Gabriel Lee COVER + STORY

THE DISCUSSION FOR S.O.U.L
CONTINUES: IN THIS EDITION, CUISINE
& WINE ASIA EXPLORES MORE
RESTAURANTS THAT ARE MAKING
WAVES IN SINGAPORE DUE TO THEIR
EFFORTS TOWARDS S.O.U.L. THE
RESTAURANTS ALSO EXPLAIN THE
IMPORTANCE OF SUSTAINABILITY
AND THE IMPACT IT HAS ON THE
ENVIRONMENT, AND DISHES OUT
ADVICE ON HOW OTHER RESTAURANTS
CAN FOLLOW SUIT AND CONTRIBUTE
TOWARDS THE WORLD’S WELLNESS.

近大家在餐饮业常会听到
最S。O。U。L food一词，其实这
四个英文字母的翻译是选其名词中的首
个英文字母由来的。第一个字S，代表
了可持续发展(sustainability) 第二
个O 代表了有机(organic)第三个字母
U 代表了城市区域(urban)最后一个L
就代表了人们的生活方式(lifestyle)。
所以这次我们就要走入这四间在新加坡
得奖的知名餐厅,看看他们如何诠释这四
个字母。

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