Page 18 - Cuisine & Wine Asia 2020 - Mar/Apr 2020 Issue

PUBLISHER + PERSPECTIVE

This made it important to ensure that I treasure
the new memories created with other friends.
Our first traverse into Hunan with Chef Jacky
Shaw as our guide took us to a breath-taking
part of China that not many would have gone
before. Tian Men Mountain and Tzang Jia Jie
were beautiful sites that would have taken
the breath of any tourist that ventured there.

In the end, what is the Chinese brand of
hospitality? I like to think that I’ve found it in the
friends we made, and remember along the way.
clockwise from top 8. dining with Dragon Brand Soy Connect with me at
Sauce Representative 9. watching the landscape of Hunan www.facebook.com/p.knipp
from across the lake 10. fermenting soy beans at the
Dragon Brand Soy Sauce 11. at the end of the tour or tweet me at @ PeterAKnipp
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