Fundraising Dinner To Help Chef Ho Get to the Next Round of the Young Talent Escoffier 2022!
Ho Jia Yi, at age 21, has broken a new record. The youngest champion of the Young Talent Escoffier Singapore 2022, Chef Ho happens to also be the first female chef to win the competition. Talented to boot, Chef Ho’s achievements include defeating some 40 participants from the three ITEs to represent her College West at WorldSkills Singapore 2019, coming in first after a gruelling three-day competition.
This coming November, the 21-year-old will represent Singapore in Bali and compete against 12 other contestants in the Young Talent Escoffier Singapore 2022. The contestants, who hail from Singapore, Australia, Cambodia, China, Hong Kong, Indonesia, Macau, New Caledonia, Philippines, South Korea, Tahiti-French Polynesia, Thailand and Vietnam, will go through another found of tough competition to emerge as winner of the Young Talent Escoffier Asia Pacific round before going on to represent Asia in the 2023 finals. To help fund her journey, the Singapore Chefs Association is embarking on a fund-raising Epicurean Dinner at Path Restaurant in Marina Financial Centre to send Chef Ho to Bali. Chef Marvas Ng will be presenting a French 6-course dinner employing the freshest, choicest ingredients from Japan, and proceeds of the dinner will go to helping Chef Ho fund her way to the next round!
The fund-raising dinner will be 6.30 pm, Monday 19 September 2022, Path Restaurant, Marina Financial Centre. The 6-course menu paired with six wines is priced at $300 nett. To view the menu and reserve your seats, please email Edmund.toh@disciples-escoffier.asia
