Take A Dive Into Chef Ferran Adria’s World
By Carmen Lim
Scotland is known for its hilly moors and highlands, but it's also known for its cold waters and great, sustainable seafood. After all, the cold, clear waters of Scotland allow shellfish to mature in their own time, and it's cold water environment means it grows slowly to increase their sweet, firm bites. It helps that seafood is harvested in a sustainable, eco-friendly way, which makes it the choice for most chefs to use all around the world. 
