Woe To Great Service Thanks to Employment Crunch
Woes of the manpower crunch have always been a part of the F&B and hospitality industry. Now, these issues have been exacerbated thanks to Covid-19.
And the smaller teams appear to have impacted the quality of service: in Today Online, an article has sent people discussing their own service woes, as people tell horror stories about their staycation and dining woes, where many agree that the quality of service has dropped due to this phenomenon.
It begs the question, of course: how is the industry helping to curb this?
Read on at Today Online here.