HolyCrab Promotions, Batman!
At HolyCrab, led by Chef Elton Seah and Magic Faerie Joy, the team at HolyCrab is dedicated to bringing a gastronomic feast between you and your friends. It’s a treat not just for the mouth and lips but also the rest of the other senses: sight, touch, smell, and even hearing. Featuring a menu that celebrates not just crab, but also dishes popularised in the ModSin way, made with something regularly cited by others when it comes to judging good local cuisine: Wok-hei.
The entire feast starts when you sit down and read the menu, which serves up many crab dishes that boost names such as the oOoOtak Crab, the Orgasmic Crab and the Black Panther Crab amongst the more conventionally and familiar crab dishes available, totalling 12 altogether. A stand out, of course, happens to be the Green Mumba, a take on the more conventional red chilli crab using green chillies instead. The result of months and months of research and development, the dish presents a two-fold solution guaranteed to stand out amongst competitors: a memorable dish that is different both in visuals and flavours, and one which hasn’t been attempted by others before, making Chef Seah’s creation the first to do so. “Red chilli crab is far too common, and many people would have their own preferences, from the restaurant in their kopitiam downstairs to the established restaurants such as No Signboard,” He muses. “With the Green Mumba, there’s no taste reference. You either love it or you don’t.” Luckily for the team, there has been overwhelming enthusiasm for the crab dishes. His non-crab related items are also up to the challenge of filling the stomachs of hungry diners, such as the Capricorn (corn kernels coated in salted egg and deep fried) and the Oriental Bacon (pork belly deep fried in prawn paste), two starters that garner much debate by diners because they cannot agree on which one they like better. Crabtree and Evelyn, a dish that incorporates a chargrilled broccoli ‘tree’ that stands up on a plate surrounded by crabmeat in a velvety, milky gravy.|
But why just stay back and just eat? Take the time to splurge on an indulgent alcoholic time!
From 11.30pm to 5.30pm, enjoy a 2 hour free flow-alcoholic package that lets you enjoy drinks like sparkling prosecco, moscato, delicious wines, Guinness draught, Tiger draught, whiskey highballs, shoju slushies, gin and tonic, and more, at the price of $49.90!
What’s more? If you wish to stay at home and eat, that’s perfectly fine as well! Check out this promo that allows you great promotions and island wide delivery, as well as other free perks! For more promotions, go to
https://order-holycrab.oddle.me/ and order now!
