A hefty $43,000 restaurant tip
By Ufairah Akram
Chef Edward Chong, Executive Chef at Peach Blossoms, would like you to know that the long break between the closing of the restaurant in its hotel, PARKROYAL COLLECTION at Marina Bay, has actually helped him re-look and retool how he wants Peach Blossoms, a partner restaurant of the World Gourmet Summit 2021, to set itself apart from the rest of the team. Its opening resulted in a long, introspective look at what it means to be a restaurant that serves up Chinese cuisine. Chef Chong, long a proponent of innovating Chinese cuisine, is creating a menu that is elevating and continuing Chinese cuisine to a whole new level. “When you taste the menu, you can easily tell not just the amount of care and love in the menu, but also what the chef is thinking and the direction he is going towards,” he explains.
