In the latest spin on dining trends, a Chinese startup has successfully launched a service where fresh ingredients and the chef himself will be dispatched to customers’ doorsteps, to whip up a fresh meal in the comfort of one’s own home. Folly or ingenuity? See more at http://goo.gl/Ym0Y9a
By Siti Zawani
By Clover Ng
By Cristabel Chia
