Green Common Opens in Singapore, Featuring Southeast Asian Delights with Plant-Based Products

Singapore is now the second overseas site of the new Green Common mart and café, the world’s first plant-based concept store that spans Hong Kong and China. Operated by the Green Monday Group, the outlet is currently operating in Vivocity, and headed by Chef Louie Moong, formerly of Pizza Express.

Brands that are available at the Green Common store include OmniFoods, Impossible Meats, Moving Mountains, Heura, and more, and they can be easily incorporated into Southeast Asian delights such as Papaya and Mango salads, and Banh Mi Bowls.

To celebrate the grand opening of Green Common in Singapore, the outlet will be offering exclusive rewards and promotions to diners. They include gift sets worth S$50 for the first five dine-in customers, and customers who spend S$50 or above in a single receipt throughout the day will be able to redeem a free OmniMeat Mince pack voucher.

Additionally, from now till 19 February 2021, diners with children below 16 years old receive a Luncheon Fries voucher on the house. During this period, customers spending S$30 or above at restaurant on weekdays from 12pm to 2pm will receive 20% off their entire bill.

Green Common Opens in Singapore, Featuring Southeast Asian Delights with Plant-Based Products

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