Electrolux Professional and Chef Alain Ducasse on École Ducasse - Paris Campus
What do Electrolux Professional and Chef Alain Ducasse have in common? They’re both legends in the respective fields of kitchen equipment and culinary arts, they demand perfection and high standards in anything that has their name on it, and they will soon be working together for their next collaboration: a long term partnership agreement with École Ducasse - Paris Campus, the new flagship of worldwide school of reference in the culinary and pastry arts educations.
The school, as founded by Chef Ducasse, will be enjoying the benefits of the established relationship with Chef Ducasse and Electrolux Professional, as their professional kitchen solutions can be seen in prestigious projects across the globe such as the electric boat-restaurant Ducasse su Seine, Alain Ducasse at Morpheus, Macauu, Esterre at Palace Hotel Tokyo and Beige in Tokyo. The Paris campus, will occupy a purpose-built, 5,000 square meter facility, set to become the global standard for training in culinary and pastry arts equipped with state of the art Electrolux Professional kitchen equipment. This includes several Molteni stoves, rotisseries, and the therma line cooking range.
“This is an exciting journey we are embarking on together with École Ducasse – Paris Campus, a collaboration that makes us very proud to be part of,” says Philippe Zavattiero, Senior Vice President Commercial Organization Europe, Electrolux Professional.“It’s also a great opportunity for Electrolux Professional to demonstrate our ability as a full solution provider with a high-performing and premium kitchen offering. With this exclusive partnership, we can promote our OnE brand desirability that unlocks major future business potential”, adds Esther Staskiewicz, Vice President Global Marketing, Electrolux Professional.
”I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how with all young people craving for learning, career-changers and professionals willing to strengthen their skills, with a single motto in mind: excellence in practice”, says Chef Ducasse. “I experienced a similar vision during all the years working with Electrolux Professional, therefore I am glad to deliver excellence to the culinary world supported by this partnership.”
The four-year partnership agreement will offer a unique opportunity for Electrolux Professional to use École Ducasse’s iconic new gastronomic destination and customer voice as a brand endorsement for Electrolux Professional’s OnE concept and its all-encompassing range of hospitality solutions.
