Jigger & Pony Unveils Collaboration Series, with Chef Janice Wong and Rémy Martin

Jigger & Pony is releasing a new “Collaboration Series”, which presents the curated package as part of the bar’s focus on kindred spirits, drawing inspiration from craftsmen beyond the bartending world. The partnership also ties in with Rémy Martin’s mission to “Team up for Excellence,” a platform which celebrates collaboration, shared values, and the success it generates.

For the first collaboration package, Jigger & Pony is presenting a limited-edition cocktail-chocolate pairing with renowned Singaporean pastry chef Janice Wong and Rémy Martin. This package features a bottled Shiraz Manhattan (450 ml) with Rémy Martin VSOP Cognac, Cinzano Rosso vermouth, shiraz essence and amaretto crafted by Jigger & Pony’s award-winning bar team. A lighter twist on the classic Manhattan, the spirit-forward cocktail has a tinge of sweetness with a slightly tannic aftertaste. Further celebrating local talent, the label for the bottle was designed by Singaporean artist Samantha Kwan.

The cocktail pairs with colourful chocolates from Chef Janice Wong, each treat carefully curated with different percentages of cacao and alcohol to give a fun and unique tasting experience. The five featured flavours include Cinnamon Rum, Passionfruit Calamansi Cointreau, Maple Cinzano Bianco, Almond Coffee Grappa and Whisky Orange.

The limited-edition package is available for purchase while supplies last through Jigger & Pony’s online shop, Janice Wong’s online shop, or in-venue at Humpback and Caffe Fernet (S$98 before GST).

Jigger & Pony Unveils Collaboration Series, with Chef Janice Wong and Rémy Martin

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