Top London Restaurant Goes Gluten and Dairy-free… and No One Notices
By Siti Zawani
Almost a quarter of the world’s cheese is made in the United States, comprising of over 600 varieties, types and styles produced by skilled craftsmen. In the last couple of decades, the U.S. cheese industry has enjoyed a renaissance of specialty cheese making. These cheeses can differ in appearance, flavour, aroma and texture: all combining to create unique menu offerings. With continuing global award recognition and broadened distribution, markets worldwide are discovering the quality of U.S. cheese, and chefs from all over the world, especially in Singapore, are beginning to explore the possibilities of using U.S. Cheese in their dishes.
