Chinese New Year's New Promotions For 2021!
Looking for last minute bargains for Chinese New Year promotions, or even for last minute ideas?
RATIO Cafe and Lounge
Turn up the HUATS! at Ratio Café and Lounge this Chinese New Year with a new collection of delectable coffee and cocktails inspired by familiar Chinese and festive flavours such as pineapple, kumquat, longan red date, plum, mandarin and mala!
Drinks include the golden Prosperity Negroni ($14) to celebrate the flux of prosperity in the New Year, a fragrant pink blush Spring Kumquat Gin ($14) to usher in the start of Spring, the tribute to the phrase, 'health is wealth' with the Longevity Sour Plum Cha ($16), and a fortuitous encounter with the Fortune Mala Ong Lai ($14)! For those looking for something non-alcoholic, the Abundance Mandarin Hazelnut Latte ($4.90) is filled with rich espresso with smooth and creamy steamed milk, infused with mandarin and hazelnut flavours. All these drinks are made with the muscular robotic bartender and barista arm techonology thanks to RATIO Cafe and Lounge. The HUAT’S UP Menu will be available from 27 January – 28 February 2021.
CÉ LA VI
Welcome the Year of the Ox with a celebratory set menu at iconic lifestyle destination CÉ LA VI. From 8 to 21 February (with the exception of Valentine’s Day, 14 February),ascend to the highest levels of Marina Bay Sands for gather for the tantalising Chinese New Year Dinner Menu exclusively available at CÉ LA VI Restaurant. Featuring Asian cuisine with a modern twist, the scrumptious six-course Set Dinner Menu (S$158++) ties each dish to a Chinese traditional value that's celebrated during Chinese New Year. Highlights include the Prosperity Yu Sheng, filled with salmon, peanut, sesame and honey plum sauce, the Longevity Heirloom Tomato Salad & Burrata will be served with yuzu-shiso vinaigrette and black sesame tuile and the Iberico Pork Loin in shiitake tare glaze, mustard greens and green apple.
The Prosperity Yu Sheng (S$15++/guest) will also be available as an a la carte option from 8 – 28 February, with an advance order of 3 days. Toss the Yu Sheng sky high from CÉ LA VI as you wish for the best prospects in the year ahead!
Collin's
The Vegetarian Butcher is partnering with Collin’s to offer Chinese New Year dishes with a twist: using plant-based ingredients for a more vegetarian twist. Instead of the usual salmon sashimi in your Yusheng, Collin’s is swapping fish with The Vegetarian Butcher NoChicken Chunks for a delectable twist.
It may seem a little confusing, but The Vegetarian Butcher's NoChicken Chunks are crafted by butchers to create juicy and flavourful chunks of product that taste just as well as the original, while also accomodating to more people at home. In February 2021, dine-in customers can enjoy “No Chicken Chunks” Yusheng, suitable for 2 to 3 persons, at $12.80++ at all COLLIN’S® Restaurants. Online customers can order the “No Chicken Chunks” Yusheng, suitable for 4 to 5 persons, at $23.80+ from COLLIN’S® online E-store here:
https://collins.oddle.me/en_SG/
