Recipes

Main Course

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Á La Coque

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Soy Bean Flan, Mussel Foam, Oyster Fritter and Keta Cavair

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Beancurd Sheet with Pumpkin, Mushroom and Herbs

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Pan-seared Sea Bream With Glazed Endive in Caramelised Miso

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Brouillade (Chilled Scrambled Egg With Smoked Salmon & Caviar)

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Chickpea With Duo Of East Meets West Chicken sausage

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Green Lentil Cassoulet With Waxed Duck & Seared Scallops

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Waxed Pork Belly Buns with Pickled Winter Vegetables

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Clear Waxed Pork Belly Broth with Eight Treasures

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White Asparagus with Organic Poached Egg, Iberico Ham and Ikura & Hollandaise
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