Oxtail dumpling
Cooking Oil, for sautéing 5kg oxtails 10 thyme sprig, minced 3 (each) white onions, garlic cloves and celery stalks, peeled and diced 2 carrots, diced 3 tbsp tomato paste 4...
Cooking Oil, for sautéing 5kg oxtails 10 thyme sprig, minced 3 (each) white onions, garlic cloves and celery stalks, peeled and diced 2 carrots, diced 3 tbsp tomato paste 4...
400g brown rice 50ml olive oil 500ml mushroom stock 60g grated parmigiano-reggiano cheese Flat-leaf parsley and thyme, for garnishing Salt, to taste Sautéed Mushrooms 25g butter 60g shallots, peeled and...
2 whole duck legs 90ml tamarind water 80ml fish sauce 80g gula Melaka Cornflour, for coating Cooking oil, for deep-frying 200g cauliflower, shaved 1 passion fruit, seeds extracted
180g mee sua (salted Chinese noodles) Cooking oil, for pan-frying 1 whole egg 8g pork belly cubes 10g chopped green onions 4 snow peas 3 dried bamboo clams 2 prawns, deshelled and blanched
1 kampung chicken, cut through the breast 2 tsp salt 1 tsp chicken powder Potato starch, for coating 200ml hua diao jiu (Chinese rice wine) 6g angelica sinese slices(female ginseng) Chinese wolfberries, parsley and...
Cooking oil, for scalding and stir-frying 60g grouper fillets, cut into strips 3 conpoy, steamed and slivered 8 egg whites 3 tbsp chicken stock ½ tsp hua diao jiu (Chinese rice wine) ½ tsp ...
100ml clarified butter 2 guinea fowls, trussed Salt and freshly ground white pepper, to taste Sautéed red currants, red baby beets, lime segments, and lime zest, for garnishing Port Veal Glacé 600g guinea...
Extra virgin olive oil, for sautéing and drizzling 2 garlic cloves, peeled, finely chopped and divided 1.3kg clams (shells-on), scrubbed clean ½ onion, peeled and finely chopped 140ml white wine 350g fregola sarda 1...
Spiced Aubergine Salsa 100ml olive oil ½ tsp whole coriander seeds ¼ tsp whole cumin seeds 7 cardamon seeds 5 shallots, peeled and diced 200g eggplant, peeled and diced 3 tbsp olive oil
4 x 150g native rock fish fillet Dukkah 250g pistachio nuts, shelled and toasted 250g almonds, toasted 60g sesame seeds 1 tbsp (each) coriander and cumin seeds, toasted ½ tsp dried thyme
