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Recipes
Main Course
Trofie Liguri Al Pesto Con Patate E Fagiolini
Pappardelle All’anatra
Fettucine Coe E Moeche
63°C Egg, Chorizo, Hazelnut, Prune Jam, Roast Onion Broth & Anise
Crispy Breaded Egg Yolk, Maple Brown Butter, Kimchi Coleslaw & Black Sesame Seeds
Six Minutes Egg, Bone Marrow Custard, Cinnamon Spiced Figs, Hedgehog Mushrooms & Watercress
Asiago & Parma Ham Croquette
Sous Vide Pressed Turkey & Foie Gras Terrine with Herb Salad & Black Truffle Paste
Butternut Ravioli, Toasted Almond, Crisp Pancetta & Shaved Montasio Cheese
Turkey & King Prawn Roulade, Confit Peach & Vanilla Honey Dressing
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