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Recipes
Main Course
Seared scallop, crisp Savoy cabbage & chimichurri
Grilled sea bass & ayu with tade dressing & vinaigrette
seared beef skirt steak & haloumi cheese with broccoli pesto
Steamed White Cabbage Pocket Filled With Chicken Mousse & Foie Gras
Turkey Terrine & Foie Gras Mousse with Maple-glazed Figs
Jamaican Slow-braised Pork Belly with Sweet Potato Fritz
Pan-seared Confit Pork Belly With Compressed Pineapple Carpaccio & Mint Salad
Crispy Pork Belly & Egg On Toast
Tagliolini Rossi E Salsiccia
Tortelli Di Rape Rosse Con Capesante E Zucchine Al Timo
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