Fregola con Vongole
Extra virgin olive oil, for sautéing and drizzling 2 garlic cloves, peeled, finely chopped and divided 1.3kg clams (shells-on), scrubbed clean ½ onion, peeled and finely chopped 140ml white wine 350g fregola sarda
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Extra virgin olive oil, for sautéing and drizzling 2 garlic cloves, peeled, finely chopped and divided 1.3kg clams (shells-on), scrubbed clean ½ onion, peeled and finely chopped 140ml white wine 350g fregola sarda
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