Recipes

Desserts

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Green Tea Parfait with Poached Rhubarb on White Chocolate Mousse

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Oolong Tea Infusion

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Smoked Black Tea Pineapple With Praline Cream & Yuzu Infusion

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Vanilla Hawthorn Cream Pillows & Hawthorn Gummies

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Macerated Pomelo & Mango Panna Cotta

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Mandarin Orange Crepe Suzette

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Red Dates & Dried Longan Cake

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Home Made Soy and Egg Beancurd and Plaice "Meuniere"

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Black Soy Ice Cream, Sticky Rice and Mango Squares and Warm Quince Strudel

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Crème Brûlée (Egg Custard Of Foie Gras With Port Wine & Shallor Confit)
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