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Recipes
Appetizer
Watercress Gazpacho With Hazelnut Chantilly
Pandan & Bael custard, Charcoal Brioche & Milk Crumbs
Cinnamon Smoked Pineapple With Sambuca Raisin Ice Cream
White Asparagus And Prawn Salad With Yuzu Dressing
Kumquat Juniper Citrus Tart with Juniper Chocolate Sorbet
Japanese Style White & Green Asparagus Soup
Spiced cured foie gras tataki with quince chutney
Jamaican slow-braised pork belly with sweet potato fritz
Pickled kim chi roll
Crispy cod fillet stuffed with spicy coconut prawn paste & passion fruit coconut dressing
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