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Singapore CBD - a ‘foodie zone'?

A flow of residents, office workers, and visitors is turning the city’s financial district into a foodie hub. Property consultancy Colliers said the trend might still grow, with the Central Business District (CBD) becoming even more favoured dining destination. ...

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‘Black Cow’ Pure Milk Vodka Now In Singapore

‘Black Cow’ Pure Milk Vodka, created in Dorset, South West England, is now available at select bars, restaurants and retailers in Singapore. The unique premium artisanal vodka is the first of its kind made entirely from the milk of grass-grazed...

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Matua Pinot Awarded New Zealand Wine of the Year in China

Matua has made a big impression on 100 of China’s top buyers of wine and spirits, taking out a trophy and five medals at the country’s biggest and most prestigious wine and spirits competition, the 2014 China Wine & Spirits...

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First ever Wine Dinner at Sabai Fine Thai

Introducing the wines of ‘Grüner Man’ and ‘The Flying Wine Maker’ – Lenz M. Moser, the dinner on 8 October 2014 will take you through a journey of authentic Thai cuisine and award winning wines from Laurenz V, Austria; Prinz...

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Consumers going bananas over Malaysian fruit

Singaporean are consuming more fruit from Malaysia, buying 6 per cent more yearly over the last three years.  Freshness, taste and texture are cited by Singapore consumers as reasons for rising popularity. See more at http://goo.gl/DoOePl ...

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VITASOY LAUNCHES SINGAPORE'S FIRST PREMIUM-GRADE ORGANIC SPROUTED PACKAGED BEANCURD

Not all tofu is created equal! Vitasoy™ Packaged Beancurds are premium tasting tofu products made with non-GMO 100% certified organic soybeans. Distinguished by its luscious and creamier taste, Vitasoy™ Packaged Beancurd is fortified with 25% higher calcium content as compared...

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Wine, Dine and Win A Trip For 2 To Perth!

The Big Idea group is pleased to announce that Bedrock Bar & Grill and The Pelican Seafood Bar & Grill are the official restaurant partners of Tourism Western Australian for The Margaret River Gourmet Escape 2014.  From September 12 to...

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SuperBrunch: The Voyage

The Ritz-Carlton, Millenia Singapore sets sail for the seven seas in the highly-anticipated 12th edition of SuperBrunch: The Voyage - the hotel’s signature bi-annual vintage champagne brunch extravaganza.  Departing on Sunday, 19 October 2014 at 12pm, join...

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Sapporo fair delights at Kuishin Bo

Come this October, diners can savour some of Sapporo’s regional delicacies along with the famous Sapporo beer as part of the original authentic buffet spread at Kuishin Bo restaurants in Great World City and Jurong Point. Visit...

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Free-Flow Sliders and Beers special

Revel in Charly T’s home-style comfort food with multiple delightful servings of freshly-made Charly T's Signature Sliders, mini burgers in two popular meat options - Juicy Beef and Schnitzel-Style Chicken, served with a helping of Golden Fries. Toast to this...