VITASOY LAUNCHES SINGAPORE'S FIRST PREMIUM-GRADE ORGANIC SPROUTED PACKAGED BEANCURD

by Elizabeth Wong @ 17 Sep 2014
VITASOY LAUNCHES SINGAPORE'S FIRST PREMIUM-GRADE ORGANIC SPROUTED PACKAGED BEANCURD Not all tofu is created equal! Vitasoy™ Packaged Beancurds are premium tasting tofu products made with non-GMO 100% certified organic soybeans. Distinguished by its luscious and creamier taste, Vitasoy™ Packaged Beancurd is fortified with 25% higher calcium content as compared to regular tofu. The Vitasoy™ Tofu-Soup and Tofu-Steam products are formulated with Nigari-seawater extracts from Japan, yielding a smoother taste.

Launching at all major supermarkets by October 2014, Vitasoy™ Packaged Beancurd comes in four variations: Vitasoy™ Tofu-Soup, Vitasoy™ Tofu-Steam, Vitasoy™ Pressed Tofu and Vitasoy™ Tau Kwa.

In September, there will be live Vitasoy™ Packaged Beancurd cooking demonstrations at Fairprice Nex Hypermart conducted by Chef John See,  a chef-consultant to several local restaurants.

For more information, visit www.vitasoy.com