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Royal Plaza on Scotts brings in artisan cupcakes

A myriad of cupcake flavours ranging from the savoury Olive Potenta & Salami to the reliable Red Velvet, from pâtissiers Gourmet Carousel, are now available at the hotel. More information at http://artisancupcakes.com.sg/. ...

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ProWine China: 40 Years of Pairing Wine with Chinese Cuisine

Learn from the takeaways of a lawyer turned wine journalist in the area of Chinese food-wine pairing, among other seminars at the ProWine China Forum. 12-14 Nov, Shanghai. More details at http://goo.gl/UnpFSU. ...

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EMOTIONS: The alternate dining experience

Feast all your senses and your stomach over a dinner experience orchestrated by Chef Stephan Zoisl. Performances and music included. 21-30 Nov, Singapore. Find out more at http://goo.gl/dDT0Q4. ...

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Taittinger champagne now on board SQ business flights

Business flyers on Singapore Airlines will now find Taittinger Prelude “Grand Crus” at hand. Equal parts Chardonnay and Pinot Noir, the champagne is made from the first pressings from the family’s Grand Cru vineyards. More insight at...

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Singapore’s best sommeliers for 2014 named

Salt Grill and Sky Bar’s Mr Fazil Mohammed clinched first place in the fifth instalment of the gruelling Singapore’s National Sommelier Competition. Read more at http://goo.gl/Zpwa7A. ...

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Endangered food: what climate change will take off the table

Environmental problems aside, even slight shifts in global temperature will drastically affect the availability of our favourite foods, corn and chocolate among them. Read on at http://goo.gl/0iaq4i. ...

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Singapore Airlines' economy class food crowned best in the air

Singapore Airlines's (SIA) economy class meals have been voted as the world's best by both the readers and critics of New York-based food magazine Saveur. The report and more awards at http://edition.cnn.com/2014/10/26/travel/saveur-survey/. ...

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Europe’s food experts fooled by pranksters into confusing McDonald’s with organic food

A pair of Dutch pranksters have fooled food experts and consumers and proved that even the best trained palates can’t tell McDonald’s from real, organic food when it’s all plated professionally. Find out more at http://rt.com/news/198192-mcdonalds-organic-food-prank/....

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Riesling: A white wine's comeback

Riesling was once among the most expensive wines. Later, wineries focused on quantity, and quality suffered. But in recent years, the pendulum has been swinging back - a boon to Germany's Rheingau Region. Details available at

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Wolf Blass triumphant at the 2014 Decanter Asia Wine Awards

Wolf Blass has collected two trophies and five gold medals at the 2014 Decanter Asia Wine Awards, Asia's largest and most trusted wine competition. For more details, visit http://dawa.decanterchina.com/en/2014/homepage/. ...