The Best Terminal Food
By Carmen Lim
Business flyers on Singapore Airlines will now find Taittinger Prelude “Grand Crus” at hand. Equal parts Chardonnay and Pinot Noir, the champagne is made from the first pressings from the family’s Grand Cru vineyards.
By Carmen Lim
By Ufairah Akram
By Liao Xiangjun
