Drunkenness has been a factor in two-thirds of train-related deaths in the last decade, and a tenth of all accidents, prompting the notion that a blanket ban on all lines might be looming, but authorities have confirmed this will not...
While no particular label stood out at this year’s Napa Valley wine auction, average prices and volume traded increased across the board, making a record-breaking year. More figures and facts at http://goo.gl/Z4nIQV ...
Five weeks, 64 sittings, 60,000 names that joined the waiting list. René Redzepi’s foray into the gourmet capital of the world was a resounding success, but it did not come easy. Read one writer’s account at http://goo.gl/anmGyU ...
Lull periods in between lunch and dinner services have been a gap most restaurants haven’t been able to fill. But what if an entirely new demand for these quiet hours were created? A business team from Malaysia intends to lead...
The celebrated chef may be based in Canada now, but his earliest days in Hong Kong might have had a profound impact on the great cook he has become. Reminisce with him at http://goo.gl/bsEpnq ...
Year-on-year CNY business for catering services has boomed as families find ways to beat the crowd. Steamboat dinners in particular have taken off, as have trips across the causeway. Full story at http://goo.gl/kQa6vQ. ...
Families and colleagues toss their way to a prosperous year, but few know about the fable behind the dish or how the current version came to be. Some facts on the case at http://goo.gl/N1AMtv ...
A leading Paris-based critic, in a bid to determine if the Guide was truly representative of Paris, paid her own meals and visited three- and two-starred restaurants in the capital anonymously. She was aghast at how overrated some were, especially...
The 29-year-old sous chef who wowed with a pigeon-based dish at a grueling two-hour semifinal will represent Southeast Asia at the grand finals in Milan, Italy in June. Read about the win here http://goo.gl/ADvtCf and congratulate him at
In the latest spin on dining trends, a Chinese startup has successfully launched a service where fresh ingredients and the chef himself will be dispatched to customers’ doorsteps, to whip up a fresh meal in the comfort of one’s own...
