Champagne producers split over mandatory resting period
Some are for a minimum resting period after disgorgement of the champagnes, believing the overall quality of the champagnes will benefit from this rule. Full story at http://goo.gl/dvihmf ...
Some are for a minimum resting period after disgorgement of the champagnes, believing the overall quality of the champagnes will benefit from this rule. Full story at http://goo.gl/dvihmf ...
A confluence of labour market factors has led to some F&B leaders unable to expand even their successful ventures. Forbes has the full report at http://goo.gl/7BDUmq/. ...
Looming around the corner is the Voilah! French Food Festival 2015! - From 4 May to 21 June, enjoy promotions and activities on French products at the Voilah! F&B partners: restaurants, bistro, bars, bakeries, outlets. The Voilah! French Food Festival...
Another successful World Gourmet Summit Charity Gala saw bidders giving from their hearts a total of $704,028, all proceeds of which will go to the Community Chest. Headlined by creations of two Michelin-starred chef Tim Raue, three-time World Champions The...
The 15th Edition of the WGS Awards of Excellence saw a cast of 30 recipients deserving of the highest accolades ascend the stage! Missed the amazing Opening Ceremony and Awards? See the winners’ list at http://goo.gl/zBF5I8 and some of...
There’s no business without happy customers, and doubly so in this information-rich age. A columnist sums up some poignant myths on guest feedback and how to reassess them. http://goo.gl/Cbqvo2 ...
There’s no business without happy customers, and doubly so in this information-rich age. A columnist sums up some poignant myths on guest feedback and how to reassess them. http://goo.gl/Cbqvo2 ...
Even an addition of seats cannot quell the demand for the Macallan Masters of Taste Singapore Dinner, presented by 3-starred El Celler De Can Roca and Bacchanalia! Less than five tickets remain for the chance to experience the pure artistry...
Celebrate the artistry of Martell’s 300 years of experience of producing the finest Cognacs. With their philosophy on harmony and balance, discover the eclectic marriage of exquisite Cognacs with the complexity of refined Chinese cuisine prepared by Chefs Susur Lee...
Enjoy delicate and delectable Mediterranean-inspired modern European cuisine delicately prepared and created by Chef Dallas Cuddy. Created using the finest & freshness from Scottish Seafood, this sumptuous feast is paired with the finest whiskeys from Highland Park Whisky, voted “The...
