Chocolate: The Art Of Fermentation, Bringing Out The “Terroir” Of A Primitive Island
By Kyoko Nakamura
Enjoy delicate and delectable Mediterranean-inspired modern European cuisine delicately prepared and created by Chef Dallas Cuddy. Created using the finest & freshness from Scottish Seafood, this sumptuous feast is paired with the finest whiskeys from Highland Park Whisky, voted “The Best Spirit in the World” thrice! Book you seats at: http://goo.gl/Sdb6nJ
By Darinee Durai
By CWA
By Kerlyn Tan
