News

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A surplus of restaurants in the United States is making people fatter

Obesity has reached epidemic proportions in the United States.  A correlation between the greater availability of restaurant food and a rise in BMI, moderate and severe obesity has been found, attributed to the consumption of relatively unhealthy restaurant meals instead...

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Softer demand in hotel industry, but luxury segment going strong

Last year, hotels saw a dip in both occupancy and room rates compared to 2013, according to analysts, the dip was in line with the drop in the number of visitor arrivals. However, the luxury segment is still going strong....

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Hotel Booking Scam: Hoteliers beware!

Some consumers have been sent to scam third-party hotel booking sites without their knowledge. These websites scam or mislead customers, receiving payment without actually making the reservation. Read more http://goo.gl/4chBSW ...

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Singapore picks up 8th place in World’ Best Food Cities

Falling far behind top destinations like San Sebastian, Cape Town and Paris is Singapore at eighth, one spot behind Hong Kong, according to the Conde Nast Traveller. Read about it at http://goo.gl/ChQV7i. ...

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Jones the Grocer: Now For Sale

After a brief struggle to bring itself back into the black, PWC has finally put up the Australian company up for sale. Read more at http://singapore.coconuts.co/2015/04/17/irony-jones-grocer-can-no-longer-keep-joneses ...

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"A Taste of Volcanic Lands" at ALBA1836

Relish Head Chef Luca Piras’ delectable menu that reflects the earthy nature of Italian cuisine in all its splendor, selecting premium ingredients combined with artful presentations, elegantly wine paired with "volcanic greats" by sommelier Andrea Ligas. ...

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Goubuli Imperial Palace Dinner

The intricate fare of 9Goubuli only recently arrived at The Shoppes at Marina Bay Sands - indulge in an evening savouring the pinnacle of Chinese cuisine in their Imperial Menu, one night only, this Saturday. Book now at http://goo.gl/jfZMxI

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WGS 2015 – Rejoice in 300 years of Martell

Celebrate the artistry of Martell’s 300 years of experience of producing the finest Cognacs. With their philosophy on harmony and balance, discover the eclectic marriage of exquisite Cognacs with the complexity of refined Chinese cuisine prepared by Chefs Susur Lee...

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Click and WIN! CWA E-zine Riesling Raffle!

You've been waiting for this! Simply CLICK ON THE E-ZINE HEADER (hint: Fire, Water, Air) to participate! To thank all our loyal readers (that’s you!) for supporting the E-zine, we’ve decided to giveaway a bottle of exquisite Von Buhl Riesling...

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WGS 2015 - Mexican and Mixology at El Mero Mero!

Join us for an exciting and progressive culinary tour from the most surprising, one and only contemporary Mexican restaurant in Singapore. get inspired by mexican world heritage cuisine, addictive, complex and elegant. Book at  http://goo.gl/Agimrg! ...