Following a rise in demand due to a recovery in the tourism sector, Mövenpick has announced plans to open seven new hotels, in addition to the eight already existing hotels and resorts in the region. Read more at: http://goo.gl/rMKl69...
The supply of Prosecco may be running out, say suppliers, with one supplier even warning that only 2 months of supply remained in the market until the new harvest is released. Experts feel that the main problem causing this is the...
This May, Earle Swensen’s is back with a whole new menu of appetizers, mains and desserts consisting of a good mix of old favourite and new specials with selected dishes that are catered to health concious diners. Expect to find...
KOT Selections, with their extensive portfolio of biodynamic wines, held their exclusive Biodynamic wine masterclass on Monday. Featured were wines from some of the best biodynamic growers from their selection, including de Sousa from Champagne, Josmeyer from Alsace, Alain Chabanon...
Singapore's leading kitchen concept restaurant and lounge will welcome its Executive French Consulting Chef, the critically acclaimed one-Michelin-starred Chef Jérémy Gillon, back to Singapore. Chef Gillon takes over the kitchen at ME@OUE from 14 June till the end of October....
Yamanashi based winery, Suntory Tomi no Oka, looks to test out overseas demand for its wines in Singapore. This marks the first time the winery is distributing its wine outside of Japan. Find out more at: http://goo.gl/uDt1bt ...
A Starbucks coffee shop in Cornelius was awarded its first ever liquor license on Monday, which was part of a corporate plan to provide a slower atmosphere to counter the morning rush. The manager of this Cornelius branch says she...
Unsure how long you can keep your wine after opening the bottle? Check out how long you can keep each type of wine with this useful infographic from winefolly.com: http://winefolly.com/tutorial/how-long-opened-wine-lasts/ ...
Head Chef of the acclaimed Nahm restaurant in Bangkok, which was named 1st place in 2014’s San Pellegrino’s Asia’s 50 Best Restaurant, Chef David Thompson is the winner of the TungLok Regional Asia Cuisin Chef of the Year at World...
Josh Ozersky one of America’s most prolific food writers was found dead on 4 May in Chicago. In the city for the James Beard Foundation Awards, Ozersky was well-known for his eloquent, witty and snarky writing that usually focused on...
