Meet the London Chef On a Mission to Modernise Iraqi Cuisine
By Siti Zawani
This May, Earle Swensen’s is back with a whole new menu of appetizers, mains and desserts consisting of a good mix of old favourite and new specials with selected dishes that are catered to health concious diners. Expect to find new additions of appetizers such as Popcorn Squid and Breaded Scallops with Salted Egg Yolk Dip as well as mains such as steak, Barramundi in Lemongrass Cream Sauce and Triple Decker Clubhouse. Head over to http://www.earleswensens.com.sg/
By Siti Zawani
By Qian Leung
By Qian Leung
By Darinee Durai & Qian Leung
