Hosted by acclaimed sommelier Indra Kumar at Zafferano, guests and sommeliers alike were astounded by the exquisite wines from the Sybille Kuntz masterclass. A respected winery from the renowned Mosel region, Germany’s leading wine region, Sybille Kuntz presented four exquisite...
Michel-Jack Chasseuil, private wine collector and owner of what has been dubbed “the biggest private collection in the world” has announced plans to host an exclusive 12-seat dinner, with fine food paired with an impressive line-up of rare and expensive...
Bordeaux winery Chateâu Lynch Bages is set to start testing on the new Winegrid technology on its 2015 vintage. Originally developed to test water, Winegrid claims to be able to track a number of different variables across different vats, which...
As Prosecco rapidly gains traction with sparkling wine lovers all over the world, some still unfailingly swear their loyalty to Champagne. Find out the differences between Champagne and Prosecco at: http://winefolly.com/review/champagne-vs-prosecco/ ...
Students from Culinary Institute of America, Singapore organised and executed a paired 5-course dinner for 100 guests, replete with a silent auction of some of the institute's wines and pottery pieces by local artists. The event, entitled "Grandfather Paradox", put a contemporary...
Hosted at the acclaimed Italian restaurant, Burlamacco Ristorante, by The Italian Wine List, purveyors of some of the finest wines of Italy, the Sartori di Verona wine dinner saw Mr. Alberto Orengia, brand ambassador for Casa Vinicola Sartori introducing some...
Dear E-zine Readers -- this is the LAST CHANCE to take part in our giveaway of a bottle of exquisite Von Buhl Riesling! Simply CLICK ON THE E-ZINE HEADER ABOVE (hint: Fire, Water, Air) to participate -- no particulars entry required!...
More and more top global chefs are showing up in India, hosting “pop-ups”, dinners, events and other short-term promotions, leveraging India’s growing appetite for diverse and exotic foods. Read more at: http://goo.gl/NHpFFX ...
Singapore's beloved hawker food may be at a precipice, opines Dr Leslie Tay, author of the famous ieatishootipost blog. Unsustainably low prices that citizens have begun to take for granted are to blame. The key issue: a vast rent gap...
