What happens when you take wanton noodles upscale? Wanton Noodle Bar at 52 Amoy Street serves up a posh bowl that doesn't even scratch the wallet, and they've got all the flavours down pat! There's booze and cocktails to accompany...
The Chair’s Lot from this year’s honorary Auction Chairs Opus One and Primum Familiae Vini became the highest grossing lot in the Auction Napa Valley’s history when it was tripled and sold to three bidders, earning a total of $2.4...
An all new wine delivery website dedicated to making wines more accessible to the public, Wanderwine.com provides great wines at affordable prices with next-day delivery. The launch of this website featured a selection of exquisite wines, specially handpicked by famed...
With over 2350 exhibitors from 42 countries, this year’s Vinexpo drew thousands of wine and spirit professionals from over 150 countries. This year’s Vinexpo showcased numerous innovations, such as the personalised One2Wine meeting service, which helped set up more than...
Chateau owners in Medoc say the Bordeaux 2015 vintage is off to a great start, after what seems to be “perfect” flowering conditions. Amid concerns of rot due to heavy rainfall, Chateau owners nonetheless remain optimistic, with Philippe Dhalluin of...
Used by professionals and sommeliers to give every customer and bottle quality attention, find out just what equipment you will need to outfit your wine hobby with this useful list: http://winefolly.com/tutorial/wine-accessories-7-wine-tools-sommeliers-cant-live-without/ ...
Dear E-zine Readers – missed your chance? Don’t fret because we are giving away yet another bottle of exquisite Von Buhl Riesling! Simply click on the ezine header above (hint: BISTROS TO BANQUETS) to participate! Good luck! ...
Former Chef de Cuisine of JAAN, Chef Julien Royer has recently left the acclaimed French restaurant to open a new fine-dining restaurant in conjunction with the Lo & Behold Group, which is slated to open in The National Gallery in...
“Freedom has led me to cook and create some of the best food of my life” says Bruce Kalman. Chef and owner of the popular Union Restaurant in Los Angeles, he shares the reasons behind his decision to own his...
