Royer leaves JAAN: what he’s been up to

by Tok Yui Shuen @ 19 Jun 2015
Royer leaves JAAN: what he’s been up to Former Chef de Cuisine of JAAN, Chef Julien Royer has recently left the acclaimed French restaurant to open a new fine-dining restaurant in conjunction with the Lo & Behold Group, which is slated to open in The National Gallery in November. Read more at: http://goo.gl/Mr9Xqk