Consumers are no longer satisfied with feeding their baby food from a bottle off the shelf. The marketing efforts by baby food manufacturers and retailers are targeting parents who wish to provide their young ones with not just optimal nutrition,...
Fruit has, for the first time, exceeded meat as the top food staple for Italian families, according to research by the farmers’ association Coldiretti, Europe's largest agricultural professional organization. Fruit and vegetable consumption reached a historical high in July, with...
French-born, Emmy-award winning Chef Jacques Pépin was named as the first recipient of the Julia Child Foundation award for the influence he has had on the way America cooks, eats and drinks. The foundation, named after the American chef, author...
There have been stories of chefs who think that people taking photos of their food are "stealing" something -- their culinary soul, perhaps. According to an article in the newspaper Die Welt, it seems that this is not just a...
Ducks from Ireland are all the rage with restaurants here, with at least 13 serving them. The restaurants include London Fat Duck in Scotts Square; Four Seasons Chinese Restaurant in Capitol Piazza, an offshoot of the famous Cantonese restaurant of...
Happening from 17 – 23 August 2015, Tamarind Hill Singapore will be playing host to SAMADHI Food Festival. Dine in elegance and tuck into specially created lunch and dinner set menus at delicious prices ($35++ for lunch, $75++ for dinner)....
The Ritz-Carlton, Millenia Singapore will unveil a brand new restaurant, called Colony, on 16 September 2015. It will take over the space formerly occupied by Greenhouse restaurant, and aims to be a location that extends beyond just another dining venue....
As one of the six specialised events of Food&HotelAsia2016 (FHA2016), Bakery&Pastry2016 will showcase a wide range of the latest bakery equipment and ingredients. This one-stop business platform will connect international suppliers with Asian trade buyers and decision makers, and generate...
The Ministry of Trade and Industry has just created a searchable online directory of budget hawker food around the island. There’s nothing above S$5 detailed in a comprehensive list of cheap eats from the heartlands to the CBD. Read more...
Kaiserhaus, Singapore’s latest restaurant, café and bar, is bringing the distinguished Habsburg culinary culture to the Lion City. For the first time, Singapore diners can indulge in the rich multi-cultural heritage and flavours of over a dozen nations, which framed...
